-Self-Directed Online Training

Good Manufacturing Practices for Cidery Employees

Practical Safety and Quality Training

Learn the essential practices that support food safety, sanitation, and consistent cider quality.

 

Good Manufacturing Practices for Cidery Employees introduces Good Manufacturing Practices (GMSs), Quality Assurance (QA), Quality Control (QC), and food safety and sanitation principles for commercial cider production.

Designed for production, cellar, and packaging staff. No previous cidermaking or food safety training is required.

✓
For Individuals or Teams
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Self-Directed Online Course
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30-Day Access
 
Practical Employee Training

BUILD A STRONGER SAFETY CULTURE

Employees play an important role in protecting product safety, maintaining sanitary production environments, and supporting consistent quality.

This course gives cidery teams a shared foundation for understanding safety expectations, sanitation procedures, preventive controls, and their responsibilities within the production process.

Course Topics

What Participants Will Learn

✓ How current Good Manufacturing Practices apply throughout cider and perry production
✓ The eight key sanitary conditions and practices
✓ The relationship between GMPs, Quality Assurance, and Quality Control
✓ Essential food and production safety principles
✓ Practical sanitation procedures
✓ Preventive controls within a working cidery
✓ Introductory HACCP fundamentals
✓ How to recognize production and sanitation risks earlier
Prerequisite

No Previous Training Required

The course is designed to provide an accessible introduction to safety, sanitation, and quality systems in commercial cider production.

Participants do not need previous cider production or food safety training.

Flexible Employee Education

Course Format

Self-Directed Online Training

Participants can complete the course according to their own schedule from anywhere with an internet connection.

Prerecorded Course Lessons

Clear, research-based instruction explains important safety, sanitation, quality, and production concepts.

Industry-Specific Examples

Lessons include practical sanitation and production scenarios drawn from commercial cidery environments.

Knowledge-Check Quizzes

Short quizzes reinforce important concepts and help participants check their understanding throughout the course.

Flexible Course Review

Participants can revisit course material as needed to reinforce key safety, sanitation, and quality principles.

By the End of the Course

Participants Will Be Able to

✓ Understand the importance of Good Manufacturing Practices, Quality Assurance, and Quality Control throughout cider and perry production
✓ Recognize how GMP, QA, and QC systems support safety, quality, and consistency
✓ Identify how Good Manufacturing Practices can be implemented throughout the manufacturing process
✓ Understand the role of sanitation and preventive controls within a working cidery
✓ Apply foundational safety and quality principles to their daily responsibilities
Self-Directed Online Training

$199

One-time purchase • Instant course access

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Registration Terms

Registration and Transfer Policy

Non-Refundable Registration

Registrations for this course are non-refundable.

Registration Transfers

Registration may be transferred to another employee from the same organization or moved to a different course month when needed.

Strengthen Your Cidery Team

Support Safety and Quality Across Your Cidery

Equip your team with the foundational knowledge they need to follow Good Manufacturing Practices, understand sanitation responsibilities, and contribute to safer, more consistent cider and perry production.

One-Time Purchase: $199

Complete your purchase below for instant course access.